Global meat processing hog casing, you can purchase from Rugao Yongxing Casing Co., Ltd.
Our factory has specialized in meat processing hog casings since 1993, serving customers in the hog casing industry across Europe,like Germnay, Poland, Spain, Romania, and beyond. With certified food safety systems and over 30 years of industry experience, we are proud to be a trusted partner for brands, distributors, and wholesalers worldwide.
Global meat processing hog casings are natural sausage casings made from pig intestines. They are ideal for producing a wide range of sausages, including bratwurst, Italian sausage, and traditional European-style sausages.
We take product safety and quality seriously. Our facility is certified with:
- ✅ HACCP (Hazard Analysis and Critical Control Points)
- ✅ ISO 22000 Food Safety Management System
These certifications ensure every step of our production meets strict hygiene, traceability, and quality standards—something your customers can trust.
Why Choose Us for Global Meat Processing Hog Casing? Here’s why meat processors and distributors around the world choose us:
1. Consistent Quality: Every batch is carefully cleaned, sorted, and salted for long shelf life and performance.
2. ODM Available: We provide a variety of calibers, lengths, and packaging options to match your equipment and production needs.
3. Private Label : We support customized packaging and branding label for distributors and wholesalers.
4. Fast Global Shipping: With rich export experience, we handle all necessary documentation and ensure on-time delivery
Who We Serve
- Meat processing factories;
- Wholesalers supplying butchers and local sausage producers
- Brand owners selling in supermarkets or restaurants
Whether you’re sausages producer or a natural casing regional network of retailers, we are ready to support your growth.
Please feel free to contact us today to request samples, discuss your needs, or get a quote. We’re ready to be your trusted partner in sausage casing supply.