Hog casing for sausage season. All in winter, as the weather gradually turns colder, it is a good time to make sausage, especially for home production. Also foreign people celebrate for the Christmas and New Year Holidays, Chinese people celebrate for the Chinese Lunar New Year. The sausage is indispensable for holidays, reunite, joy.
Premium natural casing for your sausage. Butchers’ shop also produce a lots of sausages. In China, most meat shops choose natural hog casings for filling because of their unique permeability, it makes the sausage full of charming flavors. And the sausage is loved by meat lovers and children.
Hog casing for sausage season. Most Chinese families, as the New Year approaches, also make and air dry their favorite sausages according to their preferred flavor. Of course, natural hog casings are also the first choice, with different flavors such as Cantonese sausages, Sichuan sausage, Harbin red sausages, and Rugao sausages. Sichuan style sausages have a spicy taste, while Cantonese style sausages have a sweet taste. Sausages cooking way, mainly steam, boil, grill, or fried. Steaming them can preserve the unique aroma and nutritional content of sausages, and improve their taste.
Rugao Yongxing Casing Co., Ltd, is an Eu approved factory. All our natural sausage casings meet ISO22000 & HACCP standards. Strictest controls of the raw materials as well as quality management during the processing. Utill to the shipping of the finished natural casing guarantees a certified top quality. Quality and safety of our casings are our top priority.