Rugao Sausage: A taste of longevity

Rugao Sausage

Rugao, as a “World Longevity Town” certified by the International Society of Natural Medicine, Rugao has 31 centenarians for every 100000 people, with 5.73% of elderly people over 80 years old and an average life expectancy of 83.12 years for residents. According to the data, there were 303 elderly people over 100 years old in Rugao City in 2015, 385 in 2017, 440 in 2019, 571 in 2023, 590 in 2024, and currently 651 people.

Rugao sausage also very famous, making sausage is a cherished yearly tradition. Normally, before the Lunar New Year, almost every family will make sausages. It’s more than food—it’s a symbol of health, heritage, and community.

Rugao hog casing sausage

We use natural hog casing, which gives the sausage its perfect “snap” and juiciness. The salted hog casing is prepared traditionally, ensuring quality and flavor. Stuffed with premium pork, seasoned with our local spices, and slowly air-dried, each bite is rich, savory, unforgettable, and nutritious.

Rugao Yongxing Casing, prime hog casing for sausages maker. During the winter peak season, processors, distributors, and butcher shops around the world begin stocking up to prepare for the peak production period, purchasing volume can surge within a short time. So,  it’s easy to face tight lead times, rising prices, and production queues, we also can arrange the fast delivery.

Rugao Sausage

Warmly welcome you have a chance to try Rugao sausage, a taste of longevity, welcome to taste the tradition! Perfect for sharing, gifting, savoring.