Tubed hog casing is salted casing plus tube, which makes it convenient for the end user to place the natural casing quickly on the filling tube of the sausage machine. This not only improves work efficiency, but also saves time and labor costs. So it’s popular for the end customers.
We are talking about tube hog casing, normally, there are two types of tube: soft and hard. Our factory supply full hog casing caliber range, the specifications: 3/13/90m, 6/9/90m, etc, and the packaging both can be as customers request. General, we pack softtube hog casing with net and ring. Please check below packing video. It can clearly show you how we pack softtube hog casing.
Tubed hog casing, you can see how serious and carefully we are in the packaging process. This is just a corner of the whole production process. We are always rigorous and responsible in the production process, ensuring daily output, quality consistency, and fast delivery. This is what we do every day.
From raw material procurement, cleaning and processing, sorting and pickling, to finished product testing, packaging and export, it operates in one chain to ensure that the products meet the strictest international food safety standards. All our production meet quality certification system HACCP & ISO22000. Rugao Yongxing Casing Co., Ltd. Located in Nantong, Jiangsu province, our main products natural hog casing (tubed hog casing), and it’s famoused worldwide for its uniform caliber, sufficient length, good toughness, and stable quality. We have rich experience in foreign trade and stable customer channels.
Please feel free to contact if any inquiries of tubed hog casing.
