Butcher Hog Casing Factory
We are the butcher hog casing factory directly in Rugao, China. Soon to the Christmas season, when you buy sausages, will you think about what holds them together? It’s it’s the natural casing. For butchers and sausage makers, the casing is everything.
Our factory Rugao Yongxing Casing has been producing natural hog casings for over 32 years. We work directly with trusted slaughterhouses to select the premium raw materials. Then cleaning, grading, measuring, salting, and packing. It’s not just a process, it’s craftsmanship.
Natural hog casings are the top secret for butchers, cause of the excellent texture and crunchy taste. They give sausages the perfect snap when you bite. They also let the meat breathe during smoking, creating richer flavor and aroma.
We produce hog casings as request, and supply in all popular calibers — for bratwurst, chorizo, kielbasa, and many more. Whether you’re a butcher shop, sausage brand, or wholesaler, we deliver stable quality and reliable service.
Our mission is simple: make your sausage production easier and more consistent.
If you’re looking for a trusted butcher hog casing, we’re here to help. Send us a message — let’s talk about your needs and how we can support your business.
