Wish all our customers and friends a Merry Christmas and Happy New Year! May your Christmas be filled with joy, laughter, and cherished moments, and may the New Year bring you, and your family prosperity, good health, and endless happiness. And we hope have chance to assist your hog casing business in the next coming …
Hog casing for sausage season. All in winter, as the weather gradually turns colder, it is a good time to make sausage, especially for home production. Also foreign people celebrate for the Christmas and New Year Holidays, Chinese people celebrate for the Chinese Lunar New Year. The sausage is indispensable for holidays, reunite, …
Hog casing 36/38 the most popular for sausage making. Rugao Yongxing Casing established in 1993, with 32 years production and exportation experience, all our natural hog casing all followed HACCP and ISO22000 standard certifications. China’s sausage traditions become especially vibrant in winter, when families and small workshops begin their annual sausage-making season. hog casing caliber …
Chinese natural hog casings, are not only the essential ingredients for german sausages. But also a unique link in international trade. Germany, a country with a special love for sausages, has over 1500 types of sausages. And sausage culture is deeply rooted in daily diet. From the steaming sausages on the street, to the cold …