Hog casings’demand increase.
- Steady expansion of the global food processing industry
Globally, with the growth of population and the improvement of people’s living standards, the scale of the food processing industry continues to expand. As a key raw material for making sausages, ham, and other meat products, natural hog casings are favored by food processing companies due to their good air permeability, elasticity and unique taste. Especially in traditional meat consumer countries, such as Europe, Africa, and North America, as well as developing market countries such as China, the demand for meat products continues to rise, it will directly increase the market demand for natural hog casings. As the world’s largest pork consumer, China has maintained an average annual growth rate of 5%-8% in the production of sausages, ham and other meat products in recent years, the demand for natural hog casings has also increased accordingly.
2. Global consumers’ pursuit of healthy food
Today consumers are more concerned about food safety and pursue quality, so they prefer to choose natural foods. Natural hog casings, as a natural and edible sausage packaging, certainly can meet consumers’ demand for healthy food. Compared with artificial casings, natural hog casings can shrink at the same time with meat fillings, during heat processing, forming a unique wrinkled appearance and crispy taste, it can better meet consumers’ expectations, for traditional flavored meat sausages. This pursuit of health and traditional flavor, will further increase the growth of demand for natural hog casings in the market.
3. The rise of homemade sausage
Home cooking is becoming popular, plus food culture influence on social media, many consumers prefer to make sausages at home. Natural hog casings have become the first choice for homemade sausages, because of their convenience, safety and nutrition. Based on research, the group of homemade sausage has expanded year by year, with a growth rate of 15%-20%. It has opened up a new market growth point for natural hog casings.
Rugao Yongxing Casings started in 1993. Our natural hog casing produce according to ISO22000 series standards, continuously update production facilities according to EU health registration requirements. Also strictly control product hygiene according to HACCP certificate. From procurement, production, and sales, we control and ensure the quality of our natural hog casing. The raw materials of natural hog casing in our region, have the advantages of transparent, durable and soft features. Besides, both the quality and quantity can meet customer demands, which is favored by major domestic and foreign companies.
