Natural hog casing for Christmas Season

Natural hog Casings for the Christmas Season.

Natural hog casing for Christmas season. The Christmas season is coming. For butchers, sausage makers, and food brands, distributors, it’s the busiest time of the year. People are preparing for family dinners, holiday markets, and festive meals. That means one thing — more sausages, more quality demand.

Natural Sausage Casings for the Christmas Season. Rugao Yongxing Casing has been producing natural sausage casings for over 32 years, our production volume:

daily hog casing: 6000 hanks.

daily sheep casing: 5000 hanks.

HACCP & ISO 22000 certificated.

Whether you need bulk casings, tubed casings, salted natural casing, or customized packing, we’re ready to help. This season, let’s make your sausage production easier and more efficient. With stable supply and strict quality control, Rugao Yongxing always ensure consistent caliber, sufficient meters, clean apprerance, and strong structure, as well as timely shipment delivery, we support our partners through every peak season, ensure that they have sufficient stock for christmas sales.

If you’re looking for a reliable natural hog casing for Christmas season, we always right here for you. Together, we can make this holiday taste even better. Why Choose Us?

  1. Quality, Rugao Yongxing Casing treats the quality as life, and they strictly control the length and diameter of the natural casing. The company has a strict quality control system, has obtained HACCP&ISO22000 certification, and also has an EU registration number. The products are allowed to be exported to many countries around the world;
  2. Customization, which is also their unique advantage. Many veteran employees have been silently working in the factory for over 30 years to meticulously produce each batch of hog casings, which can meet the personalized needs of customers;