Tel:+86 15251392228   Email: sales@yxcasings.com

Your reliable natural casing manufacturer

Over 30 Year’s Experience in Natural Casing Manufacturing

Natural casings are edible films made from the intestines of animals such as pigs, sheep, and cattle through physical processes such as cleaning and salting. Because they retain the natural collagen structure, they are breathable, moisture-permeable, elastic, and flexible, making them a natural packaging carrier for traditional sausages, salami, and other meat products.
We offer a wide variety of special sausage casings, please choose from the following. All casings are pure natural vacuum-packed and salted.

Hog casing

Caliber: 30/32-46/48;
Quality:AA, A, AB, Normal;
Origin: Chinese, Europe;
Standard bundles with a length of 100 yards
(91.4 meters, 1 hank);
Application: traditional sausages, white sausage, chorizo, dried sausage, andouillette.

Sheep casing

Caliber: 16/18-26/28;
Quality:A, AB, BC ;
Origin: Chinese, Europe;
Standard bundles with a length of 100 yards (91.4 meters, 1 hank);
Application: Frankfurt, merguez sausage, chipolata, godiveau, cocktail sausages, knackwurst.

Audit natural casings manufacturing facility

natural casing ISO 22000

sourcing natural casing from yongxing

Why Choose Us?