Whisker-free hog casing for sausage. As well known, China is the world’s largest consumer of pork, accounts for 46% of the global total annual consumption (according to data from the Food and Agriculture Organization of the United Nations in 2022).
Every winter, starting from November and lasting until before the Spring Festival, it is the best time to make sausages. The temperature is suitable during this period. On the one hand, the lower temperature is conducive to the drying and preservation of sausages, making them less prone to decay. On the other hand, people prepare delicious food to celebrate the Lunar New Year.
Whisker-free hog casing for sausage. It’s already December, and many meat shops and families are busy. Citizens are gathering to self-made sausages, and there is a strong demand for whisker-free hog casings in the market.
People usually choose high-quality foreleg meat. The ingredients list includes liquor, chicken bouillon, salt and pepper. Whisker-free hog casings need to soak in water for about 30 minutes in advance, and can be poured by themselves. The filled sausage can be dried in the sun.
Self-made sausages from whisker-free hog casings have good elasticity and toughness, and are very chewy. In addition, cause of the whisker-free hog casing permeability, a bite can feel the delicate meat fibers and mellow juices released in the mouth.
Customized whisker-free hog casing is available at Rugao Yongxing Casing
.